{"id":1271,"date":"2020-04-21T18:45:51","date_gmt":"2020-04-21T18:45:51","guid":{"rendered":"https:\/\/the-travel-bunny-com.lyricalstaging.com\/ro\/?p=1271"},"modified":"2026-01-29T16:30:35","modified_gmt":"2026-01-29T16:30:35","slug":"totul-despre-ciocolata-belgiana","status":"publish","type":"post","link":"https:\/\/www.the-travel-bunny.com\/ro\/totul-despre-ciocolata-belgiana\/","title":{"rendered":"Totul despre delicioasa ciocolat\u0103 belgian\u0103"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>\u0218tim c\u0103 ciocolata creeaz\u0103 dependen\u021b\u0103.&nbsp;\u0218tim c\u0103 s-ar putea s\u0103 ne \u00eengra\u0219e, deoarece con\u021bine mult zah\u0103r.&nbsp;Ne opre\u0219te asta?&nbsp;Desigur c\u0103 nu!&nbsp;Ciocolata este viciul preferat at\u00e2t al b\u0103tr\u00e2nilor, c\u00e2t \u0219i al celor tineri \u0219i vei g\u0103si un fel de ciocolat\u0103 care s\u0103 \u00eei mul\u021bumeasc\u0103 chiar \u0219i pe cei mai preten\u021bio\u0219i dintre noi.&nbsp;Cu toate acestea, \u00eentreab\u0103-i pe c\u0103l\u0103torii care g\u0103tesc acas\u0103 de unde provine cea mai bun\u0103 ciocolat\u0103 din lume \u0219i majoritatea \u00ee\u021bi vor spune c\u0103&nbsp;<strong>ciocolata belgian\u0103 este printre cele mai bune, dac\u0103 nu chiar cea mai bun\u0103 din lume<\/strong>&nbsp;!<\/p>\n\n\n\n<p>Ciocolata belgian\u0103, a\u0219a cum o cunoa\u0219tem ast\u0103zi, \u00ee\u0219i are originea \u00een secolul al XIX-lea.&nbsp;Cu toate acestea, ciocolata \u00eens\u0103\u0219i este prezent\u0103 \u00een Belgia de aproximativ trei secole.&nbsp;Exist\u0103 mai multe m\u0103rci mari de ciocolat\u0103 belgian\u0103 ast\u0103zi, inclusiv Guylian, C\u00f4te d&#8217;Or \u0219i Godiva.&nbsp;Chiar \u0219i Leonidas, care este considerat a fi cel mai ieftin dintre toate marile branduri de ciocolat\u0103 belgian\u0103, are un num\u0103r mare de fani \u00een \u00eentreaga lume.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Totul despre ciocolata belgian\u0103<\/h2><nav><ul><li class=\"\"><a href=\"#de-la-xocolat-la-ciocolata-belgiana\">De la\u00a0Xocolat\u00a0la ciocolata belgian\u0103<\/a><ul><li class=\"\"><a href=\"#europenii-descopera-ciocolata\">Europenii descoper\u0103 ciocolata<\/a><\/li><li class=\"\"><a href=\"#ciocolata-traverseaza-atlanticul\">Ciocolata traverseaz\u0103 Atlanticul<\/a><\/li><li class=\"\"><a href=\"#ciocolata-devine-faimoasa\">Ciocolata devine faimoas\u0103<\/a><\/li><li class=\"\"><a href=\"#na\u0219terea-bomboanelor-de-ciocolata\">Na\u0219terea bomboanelor de ciocolat\u0103<\/a><\/li><li class=\"\"><a href=\"#ciocolata-in-zilele-noastre\">Ciocolata \u00een zilele noastre<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#de-ce-ai-nevoie-pentru-a-face-ciocolata\">De ce ai nevoie pentru a face ciocolat\u0103?<\/a><\/li><li class=\"\"><a href=\"#gatit-cu-ciocolata-belgiana\">G\u0103tit cu ciocolat\u0103 belgian\u0103<\/a><ul><li class=\"\"><a href=\"#tipuri-de-ciocolata-belgiana-folosite-la-deserturi\">Tipuri de ciocolat\u0103 belgian\u0103 folosite la deserturi<\/a><ul><li class=\"\"><a href=\"#ciocolata-neagra\">Ciocolata neagr\u0103<\/a><\/li><li class=\"\"><a href=\"#ciocolata-cu-lapte\">Ciocolata cu lapte<\/a><\/li><li class=\"\"><a href=\"#ciocolata-alba\">Ciocolata alb\u0103<\/a><\/li><li class=\"\"><a href=\"#couverture\">Couverture<\/a><\/li><li class=\"\"><a href=\"#glazura-de-ciocolata\">Glazura de ciocolat\u0103<\/a><\/li><li class=\"\"><a href=\"#fulgii-de-ciocolata\">Fulgii de ciocolat\u0103<\/a><\/li><li class=\"\"><a href=\"#pudra-de-cacao\">Pudra de cacao<\/a><\/li><\/ul><\/li><\/ul><\/li><li class=\"\"><a href=\"#despre-autoare\">Despre autoare<\/a><\/li><\/ul><\/nav><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Aceast\u0103 se datoreaz\u0103 calit\u0103\u021bii superioare pe care o are ciocolata belgian\u0103, dar \u0219i marii variet\u0103\u021bi disponibile.&nbsp;Spre deosebire de multe alte tipuri de ciocolat\u0103 care r\u0103m\u00e2n la combina\u021biile obi\u0219nuite de caramel, stafide \u0219i c\u00e2teva tipuri de nuci, ciocolata belgian\u0103 vine \u00een aproape orice combina\u021bie posibil\u0103.<\/p>\n\n\n\n<p>Acceseaz\u0103 catalogul online al oric\u0103rei m\u0103rci de ciocolat\u0103 importante.&nbsp;Vei g\u0103si trufe belgiene, nuci \u00een ciocolat\u0103, bomboane, ciocolat\u0103 alb\u0103 \u0219i multe altele.&nbsp;Dac\u0103 nu g\u0103se\u0219ti nimic din ceea ce \u00ee\u021bi dore\u0219ti, pur \u0219i simplu nu e\u0219ti at\u00e2t de \u00eendr\u0103gostit(\u0103) de ciocolat\u0103 pe c\u00e2t crezi!<\/p>\n\n\n\n<p>Consisten\u021ba ciocolatei belgiene a f\u0103cut-o <strong>favorit\u0103 pentru utilizarea \u00een f\u00e2nt\u00e2nile de ciocolat\u0103<\/strong>.&nbsp;Este noua nebunie pentru petreceri, nun\u021bi \u0219i alte c\u00e2teva evenimente sociale.&nbsp;F\u00e2nt\u00e2nile de ciocolat\u0103 sunt pur \u0219i simplu aparate de \u00eenc\u0103lzit ciocolat\u0103, care este apoi transportat\u0103 vertical \u00eenainte de a curge \u00eentr-o cascad\u0103.&nbsp;Ciocolata belgian\u0103 este de obicei bogat\u0103 \u00een unt de cacao, oferindu-i o consisten\u021b\u0103 natural\u0103 minunat\u0103 recomandat\u0103 pentru f\u00e2nt\u00e2nile de ciocolat\u0103.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"792\" height=\"294\" src=\"https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-calda-xocolat.jpg\" alt=\"ciocolata calda xocolat\" class=\"wp-image-2421\" title=\"Totul despre delicioasa ciocolat\u0103 belgian\u0103 2\" srcset=\"https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-calda-xocolat.jpg 792w, https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-calda-xocolat-300x111.jpg 300w, https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-calda-xocolat-768x285.jpg 768w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/><figcaption class=\"wp-element-caption\"><em>B\u0103utur\u0103 de ciocolat\u0103 fierbinte<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"de-la-xocolat-la-ciocolata-belgiana\">De la&nbsp;<em>Xocolat<\/em>&nbsp;la ciocolata belgian\u0103<\/h2>\n\n\n\n<p><em><a href=\"https:\/\/ro.wikipedia.org\/wiki\/Arborele_de_cacao\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\">Theobroma cacao<\/a><\/em>, sau&nbsp;<em>hrana zeilor<\/em>, este ceea ce \u0219tim cu&nbsp;to\u021bii ca arborele de&nbsp;cacao.&nbsp;Originile sale pot fi urm\u0103rite \u00eenapoi \u00een p\u0103durile tropicale din America.&nbsp;Acest copac a fost cultivat pentru prima dat\u0103 de maya\u0219i \u00een anul 300 d.Hr.&nbsp;\u0218i aztecii au avut \u0219ansa s\u0103-l cultive \u00een 1100 d.Hr.<\/p>\n\n\n\n<p>Cu toate acestea, atunci nu l-au transformat \u00een bomboane.&nbsp;\u00cen schimb, au preparat pudra \u00eentr-un mod similar cu modul \u00een care prepar\u0103m cafeaua \u00een zilele noastre.&nbsp;Aceast\u0103 b\u0103utur\u0103 special\u0103 numit\u0103 <em>Xocolat<\/em> a fost f\u0103cut\u0103 \u0219i cu f\u0103in\u0103 de porumb, ardei iute, semin\u021be de anason, vanilie \u0219i alte c\u00e2teva condimente.<\/p>\n\n\n\n<p>Servit\u0103 \u00een cupe de aur de unic\u0103 folosin\u021b\u0103, numai cei boga\u021bi se puteau bucura de Xocolat, \u00een timp ce omul obi\u0219nuit nu putea dec\u00e2t s\u0103 viseze la aceast\u0103 delicates\u0103.<\/p>\n\n\n\n<br>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"europenii-descopera-ciocolata\">Europenii descoper\u0103 ciocolata<\/h3>\n\n\n\n<p>Se spune c\u0103 o \u00eenc\u0103rc\u0103tur\u0103 de boabe de nuc\u0103 de cacao a fost interceptat\u0103 de Columb, care ar fi ordonat distrugerea sa, deoarece <em>nu erau&nbsp;dec\u00e2t excremente de oaie<\/em>.&nbsp;Din fericire, \u0219i-a corectat eroarea \u0219i a dus primul transport de boabe de cacao \u00eenapoi \u00een Spania c\u00e2nd s-a \u00eentors din America.&nbsp;Dar nu s-a auzit o vreme mai nimic despre boabele de cacao sau despre ciocolat\u0103 p\u00e2n\u0103 c\u00e2nd ni\u0219te c\u0103lug\u0103ri spanioli au descoperit gustul boabelor de nuc\u0103 de cacao zdrobite \u0219i servit \u00eentr-o b\u0103utur\u0103 cald\u0103.<\/p>\n\n\n\n<p>Cheltuiala cu importul de cacao a limitat bucuria oferit\u0103 de ciocolat\u0103, doar cei boga\u021bi av\u00e2nd acces la aceasta. A devenit \u00een cur\u00e2nd un simbol de statut \u00een r\u00e2ndul spaniolilor.<\/p>\n\n\n\n<p>Este nevoie de 100 de ani ca ciocolata s\u0103-\u021bi g\u0103seasc\u0103 drumul c\u0103tre restul Europei.&nbsp;Casele cu ciocolat\u0103 s-au deschis pe tot continentul, oferind \u00een continuare r\u0103sf\u0103\u021bul unei clientele foarte bogate.<\/p>\n\n\n\n<p>M\u0103cinarea boabelor de cacao pr\u0103jite era o afacere costisitoare, cu mult\u0103 munc\u0103.&nbsp;Cu toate acestea, Revolu\u021bia Industrial\u0103 a ajutat la mecanizarea r\u00e2\u0219ni\u021belor de cacao, duc\u00e2nd la o sc\u0103dere dramatic\u0103 a pre\u021bului boabelor de cacao m\u0103cinate, sursa tuturor bomboanelor de ciocolat\u0103.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ciocolata-traverseaza-atlanticul\">Ciocolata traverseaz\u0103 Atlanticul<\/h3>\n\n\n\n<p>La sf\u00e2r\u0219itul anilor 1700, ciocolata era v\u00e2ndut\u0103 sub form\u0103 de pr\u0103jituri, chifle \u0219i produse de patiserie \u0219i deserturi acoperite cu ciocolat\u0103 uscat\u0103 la soare.&nbsp;Toate aceste dulciuri delicioase au fost v\u00e2ndute \u00een Casele de ciocolat\u0103 men\u021bionate mai sus \u0219i, de asemenea, g\u0103tite \u00een casele celor boga\u021bi de c\u0103tre servitorii lor.<\/p>\n\n\n\n<p>\u00cenapoi peste Atlantic, afacerea care a \u00eenceput procesul de producere \u00een mas\u0103 a ciocolatei s-a numit&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Walter_Baker_%26_Company\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener nofollow\" class=\"rank-math-link\">Bakers Chocolate Company<\/a>.&nbsp;Asta a fost cu aproximativ zece ani \u00eenainte de izbucnirea r\u0103zboiului revolu\u021bionar american, \u00een 1775.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ciocolata-devine-faimoasa\">Ciocolata devine faimoas\u0103<\/h3>\n\n\n\n<p>Niciun alt condiment din memoria modern\u0103 nu a fost la fel de renumit ca ciocolata.&nbsp;Unii au crezut, de asemenea, c\u0103 ar con\u021bine calit\u0103\u021bi medicinale \u0219i c\u0103 unul dintre motivele succesului companiei Bakers Chocolate Company este c\u0103 produsele sale au propriet\u0103\u021bi terapeutice.<\/p>\n\n\n\n<p>Un proces cunoscut sub numele de&nbsp;<em><a href=\"https:\/\/en.wikipedia.org\/wiki\/Dutch_process_chocolate\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener nofollow\" class=\"rank-math-link\">Dutching<\/a><\/em> a&nbsp;fost inventat la Amsterdam.&nbsp;Ciocolata care a trecut prin acest proces olandez implic\u0103 extragerea untului de cacao din ciocolat\u0103, rezult\u00e2nd o textur\u0103 mai fin\u0103 a b\u0103uturii \u00eenc\u0103 iubit\u0103 de mul\u021bi.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"na\u0219terea-bomboanelor-de-ciocolata\">Na\u0219terea bomboanelor de ciocolat\u0103<\/h3>\n\n\n\n<p>Abia la mijlocul anilor 1800 s-a putut produce ciocolat\u0103 sub form\u0103 turnat\u0103 \u0219i s-a n\u0103scut tableta de ciocolat\u0103.&nbsp;C\u00e2nd ciocolata olandez\u0103 a fost \u00eendulcit\u0103 \u0219i apoi ad\u0103ugat\u0103 din nou \u00een untul de cacao, a devenit un dulce delicios care putea fi modelat.&nbsp;Odat\u0103 cu na\u0219terea bomboanei, au ap\u0103rut \u00een cur\u00e2nd bomboane cu ciocolat\u0103 cu lapte \u0219i ciocolat\u0103 elve\u021bian\u0103.<\/p>\n\n\n\n<p>Ziua \u00cendr\u0103gosti\u021bilor era deja o s\u0103rb\u0103toare faimoas\u0103, dar c\u00e2nd Cadbury a scos pe <a href=\"https:\/\/www.the-travel-bunny.com\/ro\/ghiduri-de-calatorie\/roma-ghid-turistic\/piete-din-roma\/\">pia\u021b\u0103<\/a> o cutie cu bomboane de ciocolat\u0103 \u00een form\u0103 de inim\u0103, s-a transformat \u00eentr-un mare succes.&nbsp;Ast\u0103zi \u0219tim cu to\u021bii ce moment important a fost \u00een istoria ciocolatei!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ciocolata-in-zilele-noastre\">Ciocolata \u00een zilele noastre<\/h3>\n\n\n\n<p>Din ziua \u00een care ciocolata a pus piciorul pe solul american, oamenii s-au \u00eendr\u0103gostit de ea, cre\u00e2nd mii de bun\u0103t\u0103\u021bi cu ciocolat\u0103 ca ingredient principal.&nbsp;Entuziasmul a crescut at\u00e2t de mult \u00eenc\u00e2t un cofetar belgian a \u00eenfiin\u021bat&nbsp;Godiva Chocolatier&nbsp;la Bruxelles, \u00een 1926, iar compania este \u0219i acum puternic\u0103!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"792\" height=\"294\" src=\"https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-belgiana-din-boabe-de-cacao.jpg\" alt=\"ciocolata belgiana din boabe de cacao\" class=\"wp-image-2422\" title=\"Totul despre delicioasa ciocolat\u0103 belgian\u0103 3\" srcset=\"https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-belgiana-din-boabe-de-cacao.jpg 792w, https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-belgiana-din-boabe-de-cacao-300x111.jpg 300w, https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-belgiana-din-boabe-de-cacao-768x285.jpg 768w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/><figcaption class=\"wp-element-caption\"><em>Boabe de cacao utilizate \u00een produc\u021bia de ciocolat\u0103 belgian\u0103<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"de-ce-ai-nevoie-pentru-a-face-ciocolata\">De ce ai nevoie pentru a face ciocolat\u0103?<\/h2>\n\n\n\n<p>Produc\u0103torii de ciocolat\u0103 din \u00eentreaga lume \u00ee\u0219i ob\u021bin boabele de cacao \u00een principal din Ghana \u0219i Coasta de Filde\u0219, dar \u0219i din alte \u021b\u0103ri din Africa de Sud \u0219i America de Sud.<\/p>\n\n\n\n<p>Motivul pentru care exist\u0103 o astfel de abunden\u021b\u0103 de ciocolat\u0103 produs\u0103 la nivel mondial este acela c\u0103 arborele de cacao produce p\u0103st\u0103i pe tot parcursul anului.&nbsp;Aceste p\u0103st\u0103i sunt din trei soiuri, fiecare cu gustul s\u0103u distinct: <strong>Forastero, Criollo \u0219i Trinitario<\/strong>.&nbsp;Dintre cele trei, Forastero este cel mai abundent.&nbsp;Criollo, pe de alt\u0103 parte, este foarte rar, iar Trinitario este un hibrid dintre celelalte dou\u0103.<\/p>\n\n\n\n<p>Recoltarea p\u0103st\u0103ilor de cacao se face de obicei manual, folosind macete.&nbsp;Fermierii trebuie s\u0103 sparg\u0103 p\u0103st\u0103ile pentru a ajunge la boabele de cacao.&nbsp;Ulterior, pulpa \u0219i fasolea sunt r\u0103zuite din interiorul p\u0103st\u0103ilor \u0219i l\u0103sate s\u0103 fermenteze \u00een co\u0219uri timp de 2 p\u00e2n\u0103 la 8 zile.<\/p>\n\n\n\n<p>Fermentarea este important\u0103.&nbsp;F\u0103r\u0103 ea, boabele din interior sunt prea amare.&nbsp;Dup\u0103 acest pas, con\u021binutul se \u00eentinde pe un singur strat la uscat, de obicei sub lumina direct\u0103 a soarelui.&nbsp;Apoi, acestea sunt ambalate \u0219i expediate.<\/p>\n\n\n\n<p>Acum c\u0103 \u00een\u021belegi ce fac fermierii, este timpul s\u0103 vezi ce se \u00eent\u00e2mpl\u0103 dup\u0103 ce boabele de cacao ajung la produc\u0103tori.<\/p>\n\n\n\n<p>C\u00e2nd boabele ajung \u00een fabric\u0103, acestea sunt pr\u0103jite \u0219i apoi a\u0219ezate \u00eentr-o v\u00e2ntur\u0103toare.&nbsp;Aceast\u0103 ma\u0219in\u0103rie \u00eendep\u0103rteaz\u0103 coaja bobului de cacao, l\u0103s\u00e2nd p\u0103r\u021bile care sunt folosite pentru a produce ciocolata.&nbsp;Apoi, acestea se m\u0103cin\u0103 \u0219i se transform\u0103 \u00eentr-o past\u0103 bogat\u0103 \u0219i groas\u0103 numit\u0103&nbsp;<strong><em>lichior de ciocolat\u0103<\/em><\/strong>.<\/p>\n\n\n\n<p>Lichiorul de ciocolat\u0103 urmeaz\u0103 apoi o alt\u0103 procedur\u0103 pentru \u00eendep\u0103rtarea untului de cacao, rezult\u00e2nd un produs final cunoscut sub numele de&nbsp;<strong><em>cacao press-cake<\/em>&nbsp;sau&nbsp;<em>pudr\u0103 de cacao<\/em><\/strong>.&nbsp;Acesta este momentul \u00een care produc\u0103torii determin\u0103 ce fel de ciocolat\u0103 doresc s\u0103 fac\u0103.<\/p>\n\n\n\n<p>Dac\u0103 pudra de cacao este de calitate slab\u0103, va fi amestecat\u0103 cu alte ingrediente, cum ar fi gr\u0103simi vegetale, zah\u0103r \u0219i arome artificiale.&nbsp;Cu toate acestea, dac\u0103 au ob\u021binut praf de cacao de \u00eenalt\u0103 calitate, acesta va fi ad\u0103ugat din nou la lichiorul de ciocolat\u0103 cu ingrediente precum lapte, zah\u0103r \u0219i vanilie \u00eenainte ca amestecul s\u0103 fie mutat \u00eentr-un sistem de conching.<\/p>\n\n\n\n<p><em>Conching<\/em> este ultimul pas \u00een conferirea ciocolatei textura \u0219i aroma sa suprem\u0103.&nbsp;Ritmul, temperatura \u0219i durata acestui proces au mult de-a face cu gustul final al ciocolatei.&nbsp;Procesul ajut\u0103, de asemenea, la eliminarea oric\u0103ror tonuri acide.<\/p>\n\n\n\n<p>Ciocolata belgian\u0103 este apoi mutat\u0103 \u00eentr-o ma\u0219in\u0103rie uria\u0219\u0103 care toarn\u0103 ciocolat\u0103 \u00eentr-o matri\u021b\u0103 care este apoi congelat\u0103.&nbsp;Dup\u0103 aceea, tabletele de ciocolat\u0103 sunt ambalate \u0219i gata de livrare c\u0103tre client.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How It\u2019s Made, Belgian Chocolate\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/5kXoD8tj7pM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\"><em>Cum este produs\u0103 ciocolata belgian\u0103<\/em><\/figcaption><\/figure>\n\n\n\n<p>Acum c\u0103 \u0219tii ce cum se face ciocolata belgian\u0103, vei ajunge s\u0103 o apreciezi cu adev\u0103rat atunci c\u00e2nd mergi la un magazin \u0219i cumperi ceva pentru acas\u0103.&nbsp;Unele bomboane de ciocolat\u0103 belgian\u0103 sunt ieftine, iar altele costisitoare.&nbsp;Totul depinde de ce fel de copac de cacao a fost folosit pentru a ob\u021bine boabele \u0219i de procesul de fabrica\u021bie.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fffaec\"><strong><span style=\"text-decoration: underline;\">Salveaz\u0103 ciocolata belgian\u0103!<\/span><\/strong><br>Arborele de cacao este sensibil la mediul \u00eenconjur\u0103tor.&nbsp;Cel mai bine se dezvolt\u0103 \u00een umbra p\u0103durilor tropicale.&nbsp;Din acest motiv, iubitorii de ciocolat\u0103 trebuie s\u0103 se uneasc\u0103 pentru a salva p\u0103durile tropicale unde arborele de cacao are cele mai mari \u0219anse s\u0103 supravie\u021buiasc\u0103!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"792\" height=\"294\" src=\"https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-belgiana-in-prajituri.jpg\" alt=\"ciocolata belgiana in prajituri\" class=\"wp-image-2423\" title=\"Totul despre delicioasa ciocolat\u0103 belgian\u0103 4\" srcset=\"https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-belgiana-in-prajituri.jpg 792w, https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-belgiana-in-prajituri-300x111.jpg 300w, https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/ciocolata-belgiana-in-prajituri-768x285.jpg 768w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/><figcaption class=\"wp-element-caption\"><em>G\u0103tit cu ciocolat\u0103 belgian\u0103<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"gatit-cu-ciocolata-belgiana\">G\u0103tit cu ciocolat\u0103 belgian\u0103<\/h2>\n\n\n\n<p>Ciocolata belgian\u0103 trebuie p\u0103strat\u0103 \u00eentr-un loc r\u0103coros \u0219i uscat, ferit de c\u0103ldur\u0103 sau de lumina direct\u0103 a soarelui. Multe bomboane de ciocolat\u0103 pot fi p\u0103strate aproximativ un an.&nbsp;Atunci c\u00e2nd este depozitat\u0103 la frigider sau congelator, ciocolataa belgian\u0103 poate rezista mai mult, dar ar trebui s\u0103 o \u00eempachetezi cu aten\u021bie, deoarece poate prelua arome de la alte alimente.<\/p>\n\n\n\n<p>C\u00e2nd folose\u0219ti ciocolat\u0103 \u00een deserturi, trebuie s\u0103 \u0219tii c\u0103 nu ar trebui s\u0103 fie topit\u0103 la foc direct.&nbsp;Singura excep\u021bie este atunci c\u00e2nd este topit\u0103 cu alte ingrediente, iar c\u0103ldura trebuie s\u0103 fie foarte sc\u0103zut\u0103 atunci c\u00e2nd faci asta.<\/p>\n\n\n\n<p>Pentru topirea u\u0219oar\u0103 a unei tablete de ciocolat\u0103 belgien\u0103, \u00eencepe prin a o sparge \u00een buc\u0103\u021bi mai mici de dimensiuni egale \u0219i a o pune \u00eentr-un castron sau borcan rezistent la c\u0103ldur\u0103.&nbsp;Apoi pune recipientul peste o oal\u0103 cu ap\u0103 fierbinte, asigur\u00e2ndu-te c\u0103 baza bolului nu este \u00een contact direct cu apa clocotit\u0103.&nbsp;C\u00e2nd ciocolata \u00eencepe s\u0103 se topeasc\u0103, amestec-o u\u0219or.&nbsp;Asigur\u0103-te c\u0103 nicio pic\u0103tur\u0103 de ap\u0103 sau abur nu intr\u0103 \u00een contact direct cu ciocolata topit\u0103.<\/p>\n\n\n\n<p>Odat\u0103 ce ciocolata belgian\u0103 este topit\u0103, o po\u021bi folosi pentru a face orice, de la pr\u0103jituri cu ciocolat\u0103 la decora\u021biuni delicioase.&nbsp;Re\u021bine c\u0103 ciocolata va fi cea mai bun\u0103 la 18,5\u00b0 C, chiar dac\u0103 se poate \u00eent\u0103ri \u00eentr-un ritm mai lent \u0219i \u00een medii u\u0219or mai calde.<\/p>\n\n\n\n<p>\u00cen cele din urm\u0103, ai grij\u0103 c\u00e2nd pui ciocolata \u00een frigider, mai ales dup\u0103 procesul de topire.&nbsp;Poate dezvolta o floare alb\u0103 la suprafa\u021b\u0103.<\/p>\n\n\n\n<br>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"tipuri-de-ciocolata-belgiana-folosite-la-deserturi\">Tipuri de ciocolat\u0103 belgian\u0103 folosite la deserturi<\/h3>\n\n\n\n<p>Chiar dac\u0103 asociezi cea\u0219ca de cafea cu o pr\u0103jitur\u0103 de ciocolat\u0103 sau alt\u0103 delicatese pe baz\u0103 de ciocolat\u0103 sau comanzi \u00een mod regulat o ciocolat\u0103 cald[, este posibil s\u0103 nu te consideri un chocoholic, dar cu siguran\u021b\u0103 e\u0219ti fan.&nbsp;\u0218i, de\u0219i este posibil ca ciocolata s\u0103 nu fie prima ta preferin\u021b\u0103 atunci c\u00e2nd vine vorba de desert, ar trebui s\u0103 te familiarizezi cu tipurile sale principale, doar \u00een cazul \u00een care te \u00eentreab\u0103 cineva dac\u0103 preferi ciocolata alb\u0103 sau \u00eenghe\u021bat\u0103, de exemplu.<\/p>\n\n\n\n<br>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"ciocolata-neagra\"><strong>Ciocolata neagr\u0103<\/strong><\/h4>\n\n\n\n<p>Ciocolata neagr\u0103 poate con\u021bine \u00eentre 30% \u0219i 75% solide din cacao.&nbsp;Are un gust u\u0219or dulce \u0219i o culoare \u00eenchis\u0103 \u0219i este tipul de ciocolat\u0103 care este cel mai frecvent utilizat la g\u0103tit.<\/p>\n\n\n\n<p>Ciocolata neagr\u0103 cu un con\u021binut mai mare de cacao solid va oferi un gust mai bogat, mai intens.&nbsp;Aceast\u0103 ciocolat\u0103 belgian\u0103 este denumit\u0103 \u0219i&nbsp;<strong>ciocolat\u0103 de lux sau continental\u0103<\/strong>&nbsp;\u0219i are un con\u021binut solid de cacao&nbsp;<strong>\u00eentre 70% \u0219i 75%<\/strong>.<\/p>\n\n\n\n<br>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"ciocolata-cu-lapte\"><strong>Ciocolata cu lapte<\/strong><\/h4>\n\n\n\n<p>Ciocolata cu lapte, dup\u0103 cum sugereaz\u0103 \u0219i numele, con\u021bine lapte.&nbsp;Are o netezime minunat\u0103 \u0219i o arom\u0103 u\u0219oar\u0103 \u0219i dulce.&nbsp;<strong>Se&nbsp;consum\u0103 mai des ca atare \u0219i se folose\u0219te rar la g\u0103tit<\/strong>.&nbsp;Cu toate acestea, \u00ee\u0219i are locul s\u0103u \u00een buc\u0103t\u0103ria cu ciocolat\u0103, \u00een special pentru decora\u021biunile de ciocolat\u0103 sau atunci c\u00e2nd este nevoie de o arom\u0103 cremoas\u0103.<\/p>\n\n\n\n<br>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"ciocolata-alba\"><strong>Ciocolata alb\u0103<\/strong><\/h4>\n\n\n\n<p>Ciocolata alb\u0103 con\u021bine cantit\u0103\u021bi mai mici de unt de arahide \u0219i solide de cacao.&nbsp;Poate fi&nbsp;<strong>foarte temperamental\u0103 atunci c\u00e2nd este utilizat\u0103 pentru g\u0103tit<\/strong>.&nbsp;Ciocolata alb\u0103 este, de asemenea, util\u0103 pentru contrastul culorilor \u00een decora\u021biuni, produc\u00e2nd un efect dramatic atunci c\u00e2nd este pus\u0103 pe fundaluri mai \u00eentunecate.<\/p>\n\n\n\n<br>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"couverture\"><em><strong>Couverture<\/strong><\/em><\/h4>\n\n\n\n<p><em>Couverture<\/em>&nbsp;este ciocolata ideal\u0103 pentru uz profesional, deoarece \u00ee\u0219i p\u0103streaz\u0103 luciul ridicat chiar \u0219i dup\u0103 topire \u0219i r\u0103cire.&nbsp;De obicei este disponibil\u0103 la furnizori specializa\u021bi.&nbsp;Iar \u00een cazul \u00een care o g\u0103se\u0219ti \u00eentr-un magazin, \u00een mod normal va fi mai scump\u0103 dec\u00e2t ciocolata standard cu lapte.<\/p>\n\n\n\n<br>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"glazura-de-ciocolata\"><strong>Glazura de ciocolat\u0103<\/strong><\/h4>\n\n\n\n<p>Glace de ciocolat\u0103 este o glazur\u0103 de tort cu arom\u0103 de ciocolat\u0103 care este considerat\u0103 un produs inferior, deci nu este folosit \u00een mod obi\u0219nuit de iubitorii de ciocolat\u0103 adev\u0103ra\u021bi.&nbsp;Aceast\u0103 ciocolat\u0103 belgian\u0103 are o component\u0103 bogat\u0103 \u00een gr\u0103simi, ceea ce o face mai u\u0219or de gestionat atunci c\u00e2nd faci anumite decora\u021biuni, cum ar fi buclele sau&nbsp;<em>caraque<\/em>.<\/p>\n\n\n\n<br>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"fulgii-de-ciocolata\"><strong>Fulgii de ciocolat\u0103<\/strong><\/h4>\n\n\n\n<p>Fulgii de ciocolat\u0103 sunt v\u00e2ndu\u021bi \u00een soiuri de ciocolat\u0103 neagr\u0103, lapte \u0219i alb\u0103.&nbsp;Sunt utiliza\u021bi \u00een principal \u00een scopuri de coacere \u0219i decorare.<\/p>\n\n\n\n<br>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"pudra-de-cacao\"><strong>Pudra de cacao<\/strong><\/h4>\n\n\n\n<p>Pudra de cacao este pulberea l\u0103sat\u0103 \u00een urm\u0103 dup\u0103 ce untul de cacao a fost presat din boabele pr\u0103jite \u0219i m\u0103cinate.&nbsp;Este ne\u00eendulcit\u0103 \u0219i, prin urmare, are un gust amar.&nbsp;Ofer\u0103 un gust bun \u0219i bogat de ciocolat\u0103 atunci c\u00e2nd este folosit\u0103 pentru g\u0103tit.<\/p>\n\n\n\n<br>\n\n\n\n<p>Unii oameni de \u0219tiin\u021b\u0103 sus\u021bin ast\u0103zi c\u0103 ciocolata are unele beneficii medicinale.&nbsp;De\u0219i aceasta este o veste foarte bun\u0103 pentru iubitorii de ciocolat\u0103, cred c\u0103 vom continua s\u0103 m\u00e2nc\u0103m ciocolat\u0103 cu sau f\u0103r\u0103 beneficii pentru s\u0103n\u0103tate, fie c\u0103 este faimoasa ciocolat\u0103 belgian\u0103 sau alt tip, \u0219i o vom iubi oricum!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"despre-autoare\">Despre autoare<\/h2>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"138\" height=\"140\" src=\"https:\/\/www.the-travel-bunny.com\/ro\/wp-content\/uploads\/sites\/2\/2021\/05\/Mirela-Letailleur-or-The-Travel-Bunny.jpg\" alt=\"Mirela Letailleur sau The Travel Bunny\" class=\"wp-image-481 size-full\" title=\"\"><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong><strong><strong>Mirela Letailleur<\/strong><\/strong><\/strong>&nbsp;este un blogger de c\u0103l\u0103torii din Rom\u00e2nia care locuie\u0219te \u00een Sudul Fran\u021bei. Ea scrie pe blogul de c\u0103l\u0103torii The Travel Bunny despre vacan\u021be la pre\u021buri accesibile \u00een Europa. A creat \u0219i c\u00e2teva&nbsp;<a href=\"https:\/\/www.the-travel-bunny.com\/ro\/ghiduri-de-calatorie\/roma-ghid-turistic\/\">ghiduri turistice<\/a>&nbsp;gratuite \u0219i ador\u0103 s\u0103 ia rolul de ghid local c\u00e2nd viziteaz\u0103 ora\u0219e din Rom\u00e2nia cu prieteni str\u0103ini. Iubitoare de cafea.<\/p>\n\n\n\n<p class=\"has-text-align-right has-small-font-size\"><a href=\"https:\/\/www.the-travel-bunny.com\/ro\/despre-travel-bunny\/mirela-letailleur\/\" class=\"rank-math-link\">Mai multe despre Mirela Letailleur<\/a><\/p>\n<\/div><\/div>\n\n\n<div class=\"wp-block-scriptless-social-sharing-buttons\"><div class=\"scriptlesssocialsharing\"><div class=\"scriptlesssocialsharing__buttons no-icons\"><a class=\"button facebook\" target=\"_blank\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.the-travel-bunny.com%2Fro%2Ftotul-despre-ciocolata-belgiana%2F\" rel=\"noopener noreferrer nofollow\"><span class=\"sss-name\"><span class=\"screen-reader-text\">Share on <\/span>Facebook<\/span><\/a><a class=\"button twitter\" target=\"_blank\" href=\"https:\/\/twitter.com\/intent\/tweet?text=Totul%20despre%20delicioasa%20ciocolat%C4%83%20belgian%C4%83&#038;url=https%3A%2F%2Fwww.the-travel-bunny.com%2Fro%2Ftotul-despre-ciocolata-belgiana%2F&#038;via=mirela_iepurela&#038;related=mirela_iepurela\" rel=\"noopener noreferrer nofollow\"><span class=\"sss-name\"><span class=\"screen-reader-text\">Share on <\/span>X (Twitter)<\/span><\/a><a class=\"button pinterest\" target=\"_blank\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.the-travel-bunny.com%2Fro%2Ftotul-despre-ciocolata-belgiana%2F&#038;media=https%3A%2F%2Fwww.the-travel-bunny.com%2Fro%2Fwp-content%2Fuploads%2Fsites%2F2%2F2021%2F05%2Fciocolata-belgiana.jpg&#038;description=Totul%20despre%20delicioasa%20ciocolat%C4%83%20belgian%C4%83\" rel=\"noopener noreferrer nofollow\" data-pin-no-hover=\"true\" data-pin-custom=\"true\" data-pin-do=\"skip\" data-pin-description=\"Totul despre delicioasa ciocolat\u0103 belgian\u0103\"><span class=\"sss-name\"><span class=\"screen-reader-text\">Share on <\/span>Pinterest<\/span><\/a><a class=\"button whatsapp\" target=\"_blank\" href=\"https:\/\/api.whatsapp.com\/send?text=Totul%20despre%20delicioasa%20ciocolat%C4%83%20belgian%C4%83%20%E2%80%94%20https%3A%2F%2Fwww.the-travel-bunny.com%2Fro%2Ftotul-despre-ciocolata-belgiana%2F\" rel=\"noopener noreferrer nofollow\"><span class=\"sss-name\"><span class=\"screen-reader-text\">Share on <\/span>WhatsApp<\/span><\/a><a class=\"button email\" href=\"mailto:?body=Am%20citit%20acest%20articol%20de%20vacan%C8%9B%C4%83%20%C8%99i%20m-am%20g%C3%A2ndit%20la%20tine.%20Iat%C4%83%20%C8%99i%20link-ul%3A%20https%3A%2F%2Fwww.the-travel-bunny.com%2Fro%2Ftotul-despre-ciocolata-belgiana%2F&#038;subject=Promit%20c%C4%83%20o%20s%C4%83%20%C3%AE%C8%9Bi%20plac%C4%83%3A%20Totul%20despre%20delicioasa%20ciocolat%C4%83%20belgian%C4%83\" rel=\"noopener noreferrer nofollow\" ><span class=\"sss-name\"><span class=\"screen-reader-text\">Share on <\/span>Email<\/span><\/a><\/div><\/div><\/div>\n\n\n<p class=\"has-small-font-size\"><strong>Alte articole pe care \u021bi le recomand de pe blogul de c\u0103l\u0103torii The Travel Bunny<\/strong><br><a class=\"rank-math-link\" href=\"https:\/\/www.the-travel-bunny.com\/ro\/ce-sa-mananci-la-bruxelles-belgia\/\">Ce s\u0103 <\/a><a href=\"https:\/\/www.the-travel-bunny.com\/ro\/unde-mananci-in-amsterdam\/\">m\u0103n\u00e2nci<\/a><a class=\"rank-math-link\" href=\"https:\/\/www.the-travel-bunny.com\/ro\/ce-sa-mananci-la-bruxelles-belgia\/\"> \u00een Bruxelles \u00eentr-o vacan\u021b\u0103 \u00een Belgia<\/a><br><a href=\"https:\/\/www.the-travel-bunny.com\/ro\/prima-excursie-in-europa-ca-student\/\">Excursie<\/a><a class=\"rank-math-link\" href=\"https:\/\/www.the-travel-bunny.com\/day-trip-to-bruges-belgium\/\"> \u00een Bruges cu ciocolat\u0103 \u0219i bere belgian\u0103<\/a><br><a class=\"rank-math-link\" href=\"https:\/\/www.the-travel-bunny.com\/ro\/experiente-culinare-in-europa\/\">Cele mai bune experien\u021be culinare \u00een Europa<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0218tim c\u0103 ciocolata creeaz\u0103 dependen\u021b\u0103.&nbsp;\u0218tim c\u0103 s-ar putea s\u0103 ne \u00eengra\u0219e, deoarece con\u021bine mult zah\u0103r.&nbsp;Ne opre\u0219te asta?&nbsp;Desigur c\u0103 nu!&nbsp;Ciocolata este viciul preferat at\u00e2t al b\u0103tr\u00e2nilor, c\u00e2t \u0219i al celor tineri \u0219i vei g\u0103si un fel de ciocolat\u0103 care s\u0103 \u00eei mul\u021bumeasc\u0103 chiar \u0219i pe cei mai preten\u021bio\u0219i dintre noi.&nbsp;Cu toate acestea, \u00eentreab\u0103-i pe c\u0103l\u0103torii care g\u0103tesc acas\u0103 de unde provine cea mai bun\u0103 ciocolat\u0103 din lume \u0219i majoritatea \u00ee\u021bi vor spune c\u0103&nbsp;ciocolata belgian\u0103 este printre cele mai bune, dac\u0103 nu chiar cea mai bun\u0103 din lume&nbsp;! Ciocolata belgian\u0103, a\u0219a cum o cunoa\u0219tem ast\u0103zi, \u00ee\u0219i are originea \u00een secolul al XIX-lea.&nbsp;Cu &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Totul despre delicioasa ciocolat\u0103 belgian\u0103\" class=\"read-more button\" href=\"https:\/\/www.the-travel-bunny.com\/ro\/totul-despre-ciocolata-belgiana\/#more-1271\" aria-label=\"Cite\u0219te mai multe despre Totul despre delicioasa ciocolat\u0103 belgian\u0103\">Read more<\/a><\/p>\n","protected":false},"author":190,"featured_media":2420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[126],"class_list":["post-1271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belgia","tag-bucatarie-locala","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/posts\/1271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/users\/190"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/comments?post=1271"}],"version-history":[{"count":4,"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/posts\/1271\/revisions"}],"predecessor-version":[{"id":10982,"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/posts\/1271\/revisions\/10982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/media\/2420"}],"wp:attachment":[{"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/media?parent=1271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/categories?post=1271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.the-travel-bunny.com\/ro\/wp-json\/wp\/v2\/tags?post=1271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}