We ate some bougatsa for breakfast near our apartment, then went to the subway. We got out at Monastiraki Square, a very lively and crowded area in the city of Athens. Therefore it took a bit of time to get our bearings and get on our way. You can see here how confused we looked that morning:
Early in the morning, we woke up and had a quick breakfast at Urban Hostel & Apartments. We then went to Skopje‘s centre and split up. Ana and I went to the Memorial House of Mother Teresa, which was the Skopje walking tour starting point. In the meantime, Tim went to walk around in the city on his own. Join me and Ana to find out about the free Skopje walking tour we went on! And check out the quick travel guide at the end of the post, too.
This is a pastry product, kind of like a pie, which is usually enjoyed for breakfast. Depending on the stuffing, Banitsa can be salty (e.g. with sirene cheese, spinach, mushrooms, cabbage) or sweet (e.g. pumpkin, apples, walnuts). Excellent as street food, for the on-the-go backpacker.
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