Traditional Greek food text in pink over image with a Greek Tavern in Santorini, Greece

Traditional Greek food and drinks you must try

Welcome to our Greek taverna, where you will taste mouth-watering traditional Greek food and delicious Greek drinks! Please, sit down at the shaded table over there, it has the most beautiful view of the sea in this area.

My name is Mirela and I will be your waitress today. Here is our menu with all the traditional Greek foods we prepare with local products. At the end you will also find our Greek drinks, from which I strongly recommend the strong Greek coffee. Please have a look, I’ll be right back with some cold water for you.



Traditional Greek food and drinks menu index:

1. Breakfast
2. Salads, spreads, and dips
3. Appetizers (Meze)
4. Traditional Greek soups
5. Main dishes:
Meat and fish
Vegetarian and non-meat
6. Traditional Greek deserts
7. Traditional Greek drinks
Aperitif / digestive drinks
Local beers
Local wines
Greek coffee



Strapatsada, a traditional Greek food with scrambled eggs in tomato sauce.
Strapatsada

Traditional Greek breakfast

Omeletta
Fried eggs, spinach, bell peppers, onions, cheese.

Strapatsada
Fried eggs with tomatoes.

Yaourti me meli
Greek yogurt with honey.

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Salads, spreads, and dips

Horiatiki or Greek salad, traditional Greek Food
Horiatiki

Salads

Horiatiki (Greek salad)
Tomatoes, cucumbers, onions, feta cheese, Kalamata olives, olive oil.


Dakos, traditional Greek food with dry barley rusk, tomatoes, feta cheese, capers, olive oil, and aromatic herbs, on a white plate on a wooden table
Dakos

Spreads

Teramasalata
Fish roe, olive oil, lemon juice.

Melitzanosalata
Eggplant, red onion, garlic, parsley, olive oil, lemon juice.

Dakos
Dry barley rusk, tomatoes, feta cheese, capers, olive oil, aromatic herbs.


Tzatziki, traditional Greek food, with Greek yogurt, cucumber, dill, and garlic
Tzatziki

Dips

Tzatziki
Greek yogurt, cucumber, garlic, dill, olive oil.

Greek fava dip
Yellow split peas, red onions, garlic, thyme, olive oil, lemon juice.

Tirokafteri
Feta cheese, roasted red peppers.

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Kalamarakia, traditional Greek food consisting in deep fried squid, with lemon juice on top.
Kalamarakia

Appetizers (Meze)

Florina bell peppers
Roasted red bell peppers, stuffed with feta cheese and aromatic herbs; olive oil, vinegar.

Kalamarakia
Deep-fried squid covered in batter, served with lemon.

Okhtapodhi (Grilled octopus)
Octopus prepared on the grill; lemon juice.

Lakerda
Pickled small fish (bonito).

Kolokythoanthoi
Zucchini, stuffed with rice; aromatic herbs.

Spanakopita
Pie, spinach and feta cheese filling.

Tiropita
Pie, feta cheese filling.

Olives with olive oil
Kalamata olives, extra-virgin olive oil.

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Hortosoupa, a traditional Greek food with carrots, cabbage, zucchini, onions and potatoes turned into soup

Soups

Avgolemono
Broth, egg yolk, chicken, rice, lemon juice.

Kotosoupa
Broth, chicken, noodles.

Patsa
Broth, tripe.

Hortosoupa
Broth, carrots, cabbage, zucchini, onions, potatoes.

Fasolada
Broth, beans, tomatoes, carrots, onions, celery, olive oil, aromatic herbs.

Faki
Broth, lentils, smoked herring, vinegar.

Psarosoupa
Broth, fish, carrots, zucchini, celery, onions, potatoes.

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Main traditional Greek dishes

Mydia, traditional Greek food consisting in mussels served with sauce.
Mydia

Meat and fish traditional Greek dishes

Gyros
Meat roasted on a spit, served with tzatziki, tomatoes, onions, pita bread.

Souvlaki
Meat marinated in oregano, olive oil, and lemon juice; served on skewers, with a side of tzatzki, tomatoes, onions, pita bread.

Kleftiko
Lamb, marinated in garlic and lemon juice. Slow-baked, with potatoes.

Youvetsi
Lamb, baked in a clay pot; served with manestra (local risoni-like pasta).

Paidakia
Lamb chops, grilled. Served with lemon.

Loukaniko
Lamb / pork sausage, orange zest, leeks.

Stifado
Meat stew, shallots, red wine sauce, cinnamon.

Soutzoukakia
Sausages, red wine sauce.

Spetsofai
Sausages, peppers, onions, wine sauce.

Kokoretsi
Lamb intestines, stuffed with heart, lungs, kidneys; grilled.

Keftedakia
Meatballs, seasoned with oregano and mint; served fried or baked.

Rolo kima
Greek meatloaf; minced meat, beef stock, tomatoes, potatoes, red onions, garlic, eggs, aromatic herbs; baked.

Dolmadakia
Minced meat, rice, rolled in grapevine leaves.

Yemitsa
Stuffed vegetables, baked; minced meat, rice, aromatic herbs.

Moussaka
Minced meat, eggplant, potatoes.

Pastitsio
Minced meat, pasta, Bechamel sauce.

Kreatopita
Pie; minced meat, rice, and tomato sauce filling.

Safridia
Mackerel, grilled.

Xiphias
Swordfish, grilled.

Mydia
Mussels; served with sauce.

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gemitsa, a traditional Greek food consisting in vegetables stuffed with rice and aromatic herbs.
Gemitsa

Vegetarian and non-meat traditional Greek food

Briam
Vegetable stew; eggplant, tomatoes, onions, zucchini, potatoes, olive oil, aromatic herbs.

Prassorizo
Vegetable stew; leeks, rice, olive oil, lemon juice.

Spanakorizo
Vegetable stew; spinach, rice, olive oil, lemon juice.

Lachanorizo
Cabbage, served with rice.

Fasolakia
Green beans in tomato sauce.

Gigandes plaki
Beans, baked; tomato sauce, aromatic herbs.

Kolokythokeftedes
Zucchini and feta cheese balls in bread crumbs; green onions, garlic, egg, flour, aromatic herbs; fried.

Tomatokeftedes
Balls made out of tomatoes, red onions, flour, aromatic herbs; fried.

Gemitsa
Stuffed vegetables, baked; stuffed with rice, aromatic herbs.

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Baklava, a traditional Greek food with pastry, chopped nuts and honey syrup
Baklava

Traditional Greek deserts

Baklava
Very sweet pastry desert, with chopped nuts and honey syrup.

Kataifi
Very sweet pastry desert, with chopped almonds, walnuts, and honey syrup.

Feta me meli
Pastry with feta cheese filling; served with honey and sesame seeds on top.

Galaktoboureko
Pastry; custard filling.

Loukoumades
Small balls of fried dough; served with cinnamon and honey.

Fanouropita
Cinnamon bread, with cloves.

Amygdalota
Greek almond cookies.

Melopita
Pie; apple and cinnamon filling.

Karydopita
Greek walnut cake.

Rizogalo
Greek rice pudding; served with cinnamon.

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Traditional Greek Drinks

Metaxa, a sweet traditional Greek drink similar to brandy or cognac

Greek aperitif / digestive drinks

Mastika
Liquor seasoned with the resin of the mastic tree, native to the Greek island of Chios.

Ouzo
Clear, anise-flavored alcoholic drink; turns white when served with ice.

Raki
Unsweetened, clear-colored alcoholic drink typical to Balkan countries.

Tsipouro
Strong, clear-colored alcoholic drink.

Tsikoudia
Grape-based brandy, specific to Crete.

Tentura
Cinnamon-flavored liquor, from the Greek region Patras.

Metaxa (photo above)
Sweet Greek brandy.

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Cold Greek beer in a a jug

Greek beers

Fix

Fix Premium Lager – 5%
Soft, yet full flavor, balanced bitterness. Awarded 38 gold medals and prizes.

Fix Dark Premium – 5.2% imited edition brew. Aromatic and tasty, with an aftertaste of toasted malts.

Fix Aney – 0%
Non-alcohol beer preserving the authentic beer taste.


Mythos

Mythos Lager – 5%
Rich foam, fruity nuances, lasting aftertaste.

Mythos Radler – 2%
Low alcohol beer, with lemon.


Vergina

Vergina Premium Lager – 5%
Light, smooth, and full flavor. Respects the German beer purity law.

Vergina Weiss – 5.4%
Rich, fruity aroma of bananas and cloves. Awarded Germany’s Beer Star and England’s International Brewing Award.

Vergina XXX Black – 5.5%
Unfiltered, with coffee and vanilla notes.

Vergina Red – 5.8%
Fruity aroma of exotic fruits, blackberries, and honey.

Vergina Prfyra – 6.3%
Limited edition unfiltered lager.


Zeos

Zeos Gold Pilsner – 5%
Full-bodied, with a flowery aroma, and a long aftertaste.

Zeos Black Weiss – 5%
Medium bitterness, with a roasted coffee and caramel aroma.

Zeos Blue Lager – 5%
Lightly flavored, starts sweet, but had a bitter aftertaste.

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tipped glass with Santorini white wine, capturing the light of the famous Oia sunset, Santorini Island

Greek wines

White wines

Assyrtiko
Variety from Santorini. Citrus-edged white wine. Similar taste to Riesling.

Athiri
Variety from Santorini, Attica, Macedonia, and Rhodes. Low acidity white wine, with a scent of nectarines.

Debina
Variety from the Epirus region. High acidity, leading to sparkling white wines.

Malagousia
Variety from Macedonia. Medium acidity white wine, with a jasmine aroma.

Moscofilero
Variety from the Peloponnese. Still or sparkling, with a tangerine, flowery scent.

Robola
Variety from the Ionian Islands. Lemony flavor, best paired with fish and seafood.

Savatiano
Variety from the Attica region. Used to produce Retsina, a young white wine, with pine resin.


Pink / Rose wines

Negoska
Variety from northern Greece. Soft wines, with fruity flavors.

Roditis
Variety from Attica, Macedonia, Peloponnese, and Thessaly. Crisp, elegant wines.


Red wines

Agiorgitiko
Variety from the Peloponnese region. Velvety-red wines, with black cherry flavors. Similar taste to Beaujolais.

Limnio
Variety specific to the Island of Lemnos. Strong wines, with bay leaf aroma.

Mavrodaphne
Variety from Peloponnese and the Ionian Islands. Sweet, desert wines, produced from grapes which had been turning into raisins.

Xinomavro
Variety from the Macedonia region. Strong in tannin, with a spicy aroma.

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a white cup of Ellinikos cafes or strong Greek coffee, a traditional Greek drink

Greek coffee

Ellinikos cafes
Strong Greek coffee; always served with a glass of water.

Greek cafe frappe
Instant coffee, served cold.

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Eating in Greece
Eating in Greece

Learn about Greek food establishments and when the Greeks like to eat. Have fun at a Greek night! Oh, don’t forget to tip the right amount when you leave!


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23 thoughts on “Traditional Greek food and drinks you must try

  1. Elizabeth says:

    This all looks amazing!!! Do you have any idea if it’s hard to eat gluten-free in Greece? We want to visit Greece so badly- but I’m afraid of being able to find safe food for us!

    • Mirela (The Travel Bunny) says:

      My pleasure, Zenja! And, if we don’t count the large quantities of olive oil pretty much in the entire Mediterranea area, the diet is pretty healthy. (And virgin olive oil is great, I know, but I only recently found out how many calories it has 😐 )

  2. Mai says:

    As a food lover, this post is perfect to me haha. I really love this and I found that your page is really interesting as well. Thank you for sharing

  3. corina says:

    omg this post has just put the taste of fresh food in my mouth and the desire to visit …. I could just sit down and order them all.. We visited long time ago and all I always remember is the fresh Zazikky…

  4. Janine Thomas says:

    I love Greek food and reading this I realised that it has been far too many years since I have been to Greece. The tomatoes in Greece, are packed with flavour. and don;t get me started on the feta cheese. Yum!

  5. Sarah says:

    Love that list of veggie foods! I took my grandma to Greece recently and she discovered Greek Salad is not what it is in the States…. loved it though!

    • Mirela (The Travel Bunny) says:

      I had no idea it’s different in other places. What’s it like in the US?
      (By the way, I love that your grandma keeps traveling. I hope to be like her and like my fiance’s grandfather when I grow old <3 )

  6. Thelittlelai: Beyond limits says:

    Wow, I haven’t tasted any of these Greek food. All of them looks really tempting and luscious. Hopefully, I can try them if I get the chance to visit Greece in the future. Thank you so much for sharing the interesting culinary of Greece.

  7. Wendy says:

    Wow all this food looks super yummy. My husband is Greek and we make Greek food in our home often. I love that you included vegaterian dishes.

    • Mirela (The Travel Bunny) says:

      I have some Greek roots on my father’s side of the family. Maybe that’s why I always feel at home in Greece and Greek food is kind of like comfort food. So I totally agree, their cuisine is incredible.

  8. Cath says:

    I should have not read this before having breakfast. So many great dishes to choose from, I really wouldn’t know where to start. I’ve always been a fan of Greek food and now I want to try more of these amazing sounding dishes!

  9. Natasha Lequepeys says:

    Wow, what a comprehensive list of Greek foods AND drinks. I’m starving now. I love greek lambchops and if I were to visit I’d know that they were called “Paidakia”. So useful for when I read a foreign menu. Thanks!

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